{"id":1852,"date":"2022-12-08T12:00:00","date_gmt":"2022-12-08T11:00:00","guid":{"rendered":"https:\/\/www.sodivin.fr\/blog\/?p=1852"},"modified":"2024-10-14T14:27:36","modified_gmt":"2024-10-14T12:27:36","slug":"petrus-le-mythe-dun-vin-rare-et-prestigieux","status":"publish","type":"post","link":"https:\/\/www.sodivin.fr\/blog\/2022\/12\/08\/petrus-le-mythe-dun-vin-rare-et-prestigieux\/","title":{"rendered":"Petrus\u00a0: le mythe d\u2019un vin rare et prestigieux"},"content":{"rendered":"\n

Grand vin de Bordeaux<\/h2>\n\n\n\n
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\n

Produit sous l\u2019appellation Pomerol, Petrus ne produit qu\u2019un seul vin rouge de Bordeaux. M\u00eame s\u2019il ne figure dans aucun classement, aux yeux des amateurs Petrus<\/a><\/strong> est l\u2019un des vins de Bordeaux les plus prestigieux.<\/p>\n\n\n\n

Petrus repr\u00e9sente l\u2019excellence gustative et la raret\u00e9. Son terroir unique et son histoire lui on permit d\u2019acqu\u00e9rir la notori\u00e9t\u00e9 de grand vin.<\/p>\n<\/div>\n\n\n\n

\n
\"Petrus
Petrus 2010<\/figcaption><\/figure>\n<\/div>\n<\/div>\n\n\n\n

Mais alors comment est-il devenu un mythe ?<\/h2>\n\n\n\n

A travers ce nom latin, nous pourrions croire que ce domaine tra\u00eene derri\u00e8re lui des si\u00e8cles et des si\u00e8cles d\u2019histoire. Or, Petrus<\/a><\/strong> est tr\u00e8s r\u00e9cent. Pourtant cr\u00e9\u00e9 au 13e <\/sup>si\u00e8cle<\/strong> ce n\u2019est qu\u2019\u00e0 partir de 1925<\/strong> que le mythe va se mettre en place, lorsque la famille Loubat reprend les r\u00eanes du domaine.    <\/p>\n\n\n\n

D\u00e8s lors, les dirigeants d\u00e9cid\u00e8rent de revoir totalement la production des vins. Les rendements des vignes r\u00e9duit au minimum, choix du raisin \u00e0 la main\u2026 Ce nouveau fonctionnement propulsa consid\u00e9rablement le domaine dans l\u2019histoire, avec un mill\u00e9sime 1945<\/strong> extraordinaire.<\/p>\n\n\n\n

Aujourd\u2019hui dirig\u00e9 par la famille Moueix, Petrus est incontestablement devenu l\u2019un des grands vins les plus connu au monde et conserve sa notori\u00e9t\u00e9 au fil des d\u00e9cennies.<\/p>\n\n\n\n

Tr\u00e8s charmant et harmonieux, le grand vin est caract\u00e9ris\u00e9 par une \u00e9l\u00e9gance et une couleur intense. A la d\u00e9gustation, Petrus d\u00e9veloppe un nez complexe et puissant, un fruit particuli\u00e8rement opulent. Il peut se conserver 25 ans et plus dans les grandes ann\u00e9es.<\/p>\n\n\n\n

Les meilleurs mill\u00e9simes de Petrus sont 1982, 1985, le mill\u00e9sime 1989, 2005 et le mill\u00e9sime 2009.<\/p>\n\n\n\n

\n
Voir tous les Petrus en cave<\/a><\/div>\n<\/div>\n\n\n\n

Notre s\u00e9lection<\/h2>\n\n\n\n
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\"Petrus<\/a><\/figure>\n<\/div>\n\n\n\n
\n

Petrus 1989<\/strong><\/p>\n\n\n\n

Not\u00e9 99\/100 par Robert Parker – d\u00e9gustation avril 2013<\/strong><\/p>\n\n\n\n

\u00a0\u00bb Le Petrus 1989 est un Pomerol vraiment g\u00e9nial. Il a un bouquet irr\u00e9sistible, multidimensionnel et immacul\u00e9 avec des fruits rouges intenses charg\u00e9s de min\u00e9raux, de l\u00e9g\u00e8res touches de truffe noire et de feuille de laurier, un soup\u00e7on de clou de girofle et de brique chaude. Vous pouvez sentir la chaleur de l’\u00e9t\u00e9, mais il poss\u00e8de une d\u00e9limitation assez impressionnante. La bouche est moyennement cors\u00e9e, les tanins se sont assouplis ces derni\u00e8res ann\u00e9es, mais il conserve toujours cette structure sym\u00e9trique et cette concentration qui sont totalement envo\u00fbtantes. La finale se d\u00e9ploie avec des notes de graphite \u00e0 travers les couches de fruits rouges et noirs moelleux entrelac\u00e9s de clou de girofle et juste un l\u00e9ger soup\u00e7on de menthe poivr\u00e9e, tandis que la finale est pratiquement sans fin. C’est un Petrus extraordinaire.\u00a0\u00bb<\/em><\/p>\n<\/div>\n<\/div>\n\n\n\n

\n
D\u00e9couvrir<\/a><\/div>\n<\/div>\n\n\n\n
\n
\n
\"Petrus<\/a><\/figure>\n<\/div>\n\n\n\n
\n

Petrus 1995<\/strong><\/p>\n\n\n\n

Not\u00e9 95\/100 par Robert Parker – d\u00e9gustation d\u00e9cembre 2009<\/strong><\/p>\n\n\n\n

\u00ab\u00a0Vers\u00e9 au d\u00e9jeuner avec Jean-Fran\u00e7ois Moueix et Jean-Claude Berrouet. C’est un beau Petrus qui a atteint son plateau de consommation. Le nez est g\u00e9n\u00e9reux, tr\u00e8s expressif, s’\u00e9panouissant sur les fruits noirs, la charcuterie, une touche de gibier pendu et de cuir, un peu de ch\u00e2taigne grill\u00e9e \u00e9voluant avec le temps. La bouche est moyennement cors\u00e9e avec des tanins fermes. On pourrait dire presque rustiques, ce qui ne fait qu’ajouter au charme. Il s’est certainement adouci au cours des cinq derni\u00e8res ann\u00e9es, des herbes s\u00e9ch\u00e9es vers la finale complexe et sensuelle. Je ne suis pas s\u00fbr que cela se r\u00e9v\u00e9lera \u00eatre un Petrus de longue dur\u00e9e, mais il est tout de m\u00eame adorable.\u00a0\u00bb<\/em><\/p>\n<\/div>\n<\/div>\n\n\n\n

\n
D\u00e9couvrir<\/a><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Grand vin de Bordeaux Produit sous l\u2019appellation Pomerol, Petrus ne produit qu\u2019un seul vin rouge de Bordeaux. M\u00eame s\u2019il ne figure dans aucun classement, aux yeux des amateurs Petrus est…<\/p>\n","protected":false},"author":2,"featured_media":1883,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_lmt_disableupdate":"","_lmt_disable":"","footnotes":""},"categories":[67],"tags":[],"class_list":["post-1852","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-grands-vins"],"yoast_head":"\nPetrus\u00a0: le mythe d\u2019un vin rare et prestigieux - Sodivin Le blog<\/title>\n<meta name=\"description\" content=\"Petrus est reconnu comme \u00e9tant l\u2019un des vins de Bordeaux les plus prestigieux. 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